Oct 18, 2008
Onigiri, Rice balls
For the lunch of today, I made some Rice balls.
The best Onigiri for me is the one with only some salt. I don't need any filling or any seaweed. Because I like the taste of rice very much, and I like eating them with some other small dishes.
Today, I had some ideas of Onigiri, so I put fillings to all Onigiri.
The left one has dried bonito flakes, smoked cheese and a bit of soy sauce.
And the center one has wakame seaweed, sesames and saled cod roe in the center.
For the last one, I flied some leaves of Japanese radish, bacon and a piece of garlic. I tasted it with some soy sauce and mixed them with rice.
Oh, I found the other dream. It's to open an Onigiri shop in Italy!