Our usual lunch is this.
For the main, I grilled tuna. I put some pieces of tuna in soy sauce, garlic and ginger for a coupe of days. And I sauted some vegetables, leek, cabbage and carrot.
Yesterday I made Japanese pickles. I put some cucumber in a bottle with a salt, suger and mustard.
The tomato is as is.
The last one is very Japanese. Plum flavored seaweed paste. It's very good with Japanese rice, gohan.
My kitchen is really small, maybe you cannot call it as a kitchen. So it's hard to cook there. But I love cooking and eating a lot, I enjoy cooking every day.
I want to tell you someday how small room I live in with my boyfriend.